Miss Ida'S Cranberry Salad

1. 1

   Put cranberries and apple (plus skin, minus core) in a blender. Add sugar.

2. 2

   Let stand while preparing remainder of ingredients. Put gelatin in 1/2 cup water and set over boiling water to dissolve.

3. 3

   Drain juice from pulp of orange and pineapple.

4. 4

   Measure juice and add enough water to make 1 cup.

5. 5

   Pour into gelatin mix. Add fruit and nuts.

6. 6

   Pour into an 8 x 10-inch cake pan or mold. Refrigerate until firm.

7. 7

   Freezes well.

8. 8

   Serve with turkey or ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.