How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad?

You need 10 ingredients. The key ingredients include: 2 pounds fresh beets (about 5 medium), 2 teaspoons olive oil, divided, 1/4 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh beets (about 5 medium); 2 teaspoons olive oil, divided; 1/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 teaspoons white wine vinegar; 2 tablespoons minced shallot (1 large); 1 tablespoon finely chopped fresh sage; 1/2 teaspoon grated fresh lemon rind; 2 tablespoons chopped walnuts, toasted; 2 tablespoons crumbled Gorgonzola cheese

Roasted Beet Salad

Eats Now Editorial Team · 102 kcal · Salads

Roasted Beet Salad – a delicious recipe with fresh beets, olive oil, salt, freshly ground black pepper, white wine vinegar, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet Salad

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