Miss Hurley's Kentucky Beer Cheese Recipe

Name: Miss Hurley's Kentucky Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 16 ounces sharp cheddar cheese, grated; 2 garlic cloves, minced; 14 medium onion, minced; ¼ teaspoon Tabasco sauce; ¼ teaspoon Worcestershire sauce; ¼ teaspoon fresh coarse ground black pepper; ⅛ teaspoon salt; 1 pinch cayenne; 1 teaspoon dry mustard

Servings: persons

12 ounces beer
16 ounces sharp cheddar cheese, grated
2 garlic cloves, minced
14 medium onion, minced
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
¼ teaspoon fresh coarse ground black pepper
⅛ teaspoon salt
1 pinch cayenne
1 teaspoon dry mustard

1
Pour a 12-ounce bottle of beer of your choosing into a glass and allow it to sit until it looses its effervescence.
2
This could take up to an hour, but don't worry if you don't have that much time.
3
Combine all ingredients except beer in food processor and PULSE until slightly blended.
4
Then turn processor ON and slowly pour 3/4 of the beer through food chute.
5
Mixture will be soft, but will harden in refrigerator.
6
.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces beer, 16 ounces sharp cheddar cheese, grated, 2 garlic cloves, minced, 14 medium onion, minced, and more.

Yes, Miss Hurley's Kentucky Beer Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Hurley's Kentucky Beer Cheese

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