Glazed Candied Sweet Potatoes

1. 1

   Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.

2. 2

   Do not over cook. Drain well and set aside.

3. 3

   Combine the oil or butter, brown sugar and juice and rind in a small saucepan.

4. 4

   Heat to boiling and cook for 2 minutes.

5. 5

   Peel the sweet potatoes and cut them in half lengthwise.

6. 6

   Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.

7. 7

   Bake in a slow oven 300u00b0 for 55 minutes or until well glazed.

8. 8

   After the fist 15 minutes turn the potatoes and baste.

* Per serving · 4 servings · Values may vary.

No additional tips available.