How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 1 1/3 c. pitted prunes (8 oz.), 6 Tbsp. water, 1 c. packed brown sugar, 1 c. granulated sugar, and more.

Is Low-Fat Pumpkin Bread suitable as general?

Yes, Low-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bread Recipe

Name: Low-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 c. pitted prunes (8 oz.); 6 Tbsp. water; 1 c. packed brown sugar; 1 c. granulated sugar; egg substitute to equal 4 large eggs; 1 c. pumpkin puree (half 16 oz. can); 2 2/3 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg

Low-Fat Pumpkin Bread – a delicious recipe with prunes, water, brown sugar, sugar, egg substitute, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Pumpkin Bread

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