How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Elsie'S Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1/2 c. Wesson oil, 2 eggs, 1 c. milk, and more.

Is Miss Elsie'S Jalapeno Cornbread suitable as general?

Yes, Miss Elsie'S Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Miss Elsie'S Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Elsie'S Jalapeno Cornbread Recipe

Name: Miss Elsie'S Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1/2 c. Wesson oil; 2 eggs; 1 c. milk; 1 can cream-style corn; 1 onion, chopped; 2 to 4 chopped jalapeno peppers

Miss Elsie'S Jalapeno Cornbread – a delicious recipe with meal, Wesson oil, eggs, milk, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
1/2 c. Wesson oil
2 eggs
1 c. milk
1 can cream-style corn
1 onion, chopped
2 to 4 chopped jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bee Stings
Blue Cheese Dressing
Chile Relleno Casserole
High Protein Moongdal Chilas

Miss Elsie'S Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions