Try this homemade Mexican Slush recipe the whole family will love. Made with water, light rum, orange juice concentrate and lemon flavored ice tea. Easy…
This Mexican Slush relies on simple, everyday ingredients such as water, light rum, (32 oz.) bottles ginger ale and maraschino cherries. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026