How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Slush?

You need 6 ingredients. The key ingredients include: 7 c. water, 2 c. light rum, 12 oz. each: frozen lemonade and orange juice concentrate, thawed and undiluted, 2 Tbsp. plus 1 tsp. lemon flavored ice tea powder, and more.

Is Mexican Slush suitable as general?

Yes, Mexican Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Slush Recipe

Name: Mexican Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 c. water; 2 c. light rum; 12 oz. each: frozen lemonade and orange juice concentrate, thawed and undiluted; 2 Tbsp. plus 1 tsp. lemon flavored ice tea powder; 3 (32 oz.) bottles ginger ale; maraschino cherries

Mexican Slush – a delicious recipe with water, light rum, orange juice concentrate, lemon flavored ice tea, bottles ginger ale, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. water
2 c. light rum
12 oz. each: frozen lemonade and orange juice concentrate, thawed and undiluted
2 Tbsp. plus 1 tsp. lemon flavored ice tea powder
3 (32 oz.) bottles ginger ale
maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Mexican Slush

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