How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Dixie's Remoulade(New Orleans)?

You need 12 ingredients. The key ingredients include: ⅔ cup mayonnaise, ⅓ cup loosely packed flat-leaf Italian parsley, 2 tablespoons memphis-style barbecue sauce, 2 tablespoons creole mustard, and more.

Is Miss Dixie's Remoulade(New Orleans) suitable as soups & stews?

Yes, Miss Dixie's Remoulade(New Orleans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miss Dixie's Remoulade(New Orleans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Dixie's Remoulade(New Orleans) Recipe

Name: Miss Dixie's Remoulade(New Orleans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup mayonnaise; ⅓ cup loosely packed flat-leaf Italian parsley; 2 tablespoons memphis-style barbecue sauce; 2 tablespoons creole mustard; 1 teaspoon sriracha sauce; ½ teaspoon sea salt; ½ teaspoon fresh cracked black pepper; 2 green onions, ends trimmed, roughly chopped; 1 lemon, juiced; 1 medium anaheim chili, roughly chopped; 13 large red bell pepper, seeds removed; 12 stalk celery

Try this homemade Miss Dixie's Remoulade(New Orleans) recipe the whole family will love. Made with mayonnaise, parsley, barbecue sauce and creole mustar…

This Miss Dixie's Remoulade(New Orleans) relies on simple, everyday ingredients such as mayonnaise, memphis-style barbecue sauce, creole mustard and sriracha sauce. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Miss Dixie's Remoulade(New Orleans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions