How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Dixie's Remoulade(New Orleans)?

You need 12 ingredients. The key ingredients include: ⅔ cup mayonnaise, ⅓ cup loosely packed flat-leaf Italian parsley, 2 tablespoons memphis-style barbecue sauce, 2 tablespoons creole mustard, and more.

Is Miss Dixie's Remoulade(New Orleans) suitable as soups & stews?

Yes, Miss Dixie's Remoulade(New Orleans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miss Dixie's Remoulade(New Orleans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Dixie's Remoulade(New Orleans) Recipe

Name: Miss Dixie's Remoulade(New Orleans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup mayonnaise; ⅓ cup loosely packed flat-leaf Italian parsley; 2 tablespoons memphis-style barbecue sauce; 2 tablespoons creole mustard; 1 teaspoon sriracha sauce; ½ teaspoon sea salt; ½ teaspoon fresh cracked black pepper; 2 green onions, ends trimmed, roughly chopped; 1 lemon, juiced; 1 medium anaheim chili, roughly chopped; 13 large red bell pepper, seeds removed; 12 stalk celery

Miss Dixie's Remoulade(New Orleans)

Eats Now Editorial Team · 460 kcal · Soups & Stews

Miss Dixie's Remoulade(New Orleans) – a delicious recipe with mayonnaise, parsley, barbecue sauce, creole mustard, sriracha sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Miss Dixie's Remoulade(New Orleans)

How did you like this recipe?

Frequently Asked Questions