Green Beans Casserole With A Mushroom Cheese Sauce Recipe

Name: Green Beans Casserole With A Mushroom Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thin green beans; 3 tablespoons butter; 8 ounces mushrooms, cleaned and diced; 2 shallots, minced; 2 garlic cloves, minced; 1/3 cup flour; 1 cup chicken broth; 1 cup whole milk or 1 cup half-and-half; 1 pinch thyme; 1/2 cup gruyere, swiss or 1/2 cup cheddar cheese, grated; 3 tablespoons dry sherry

Servings: persons

2 lbs thin green beans
3 tablespoons butter
8 ounces mushrooms, cleaned and diced
2 shallots, minced
2 garlic cloves, minced
1/3 cup flour
1 cup chicken broth
1 cup whole milk or 1 cup half-and-half
1 pinch thyme
1/2 cup gruyere, swiss or 1/2 cup cheddar cheese, grated
3 tablespoons dry sherry

1
If using fresh green beans, clean and trim them. Blanch them in hot water for 6-9 minutes, plunging them into ice water. Drain completely. If using frozen, thaw and drain completely.
2
Melt butter and add the mushrooms, shallots and garlic. Salute until mushrooms release moisture and then evaporates, approximately 6 minutes.
3
Add flour and cook 1 minute, stirring constantly; add broth while stirring.
4
Add milk/half and half, reduce heat to medium low and simmer until sauce has thickened, about 10 minutes.
5
Add cheese and stir until melted.
6
Stir in sherry and thyme and salt and pepper to taste.
7
Transfer to a 3 quart or 9 x 13 dish.
8
Bake at 425 for 20 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs thin green beans, 3 tablespoons butter, 8 ounces mushrooms, cleaned and diced, 2 shallots, minced, and more.

Yes, Green Beans Casserole With A Mushroom Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Casserole With A Mushroom Cheese Sauce

How did you like this recipe?

Frequently Asked Questions