Miss Cook'S Banana Bread

1. 1

   Sift together flour, sugar, salt and baking soda.

2. 2

   In a separate bowl, stir together slightly beaten eggs, cooking oil, buttermilk, vanilla extract and mashed banana.

3. 3

   Add the liquid ingredients to the dry ingredients.

4. 4

   Stir with spoon until evenly mixed.

5. 5

   Stir in chopped nuts.

6. 6

   Pour into well-greased and floured 9 x 5-inch loaf pan.

7. 7

   Bake at 350u00b0 for 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.