How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pie shells, 1 c. pecans, chopped, 1 (8 oz.) cream cheese, 1 tsp. vanilla, and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie shells; 1 c. pecans, chopped; 1 (8 oz.) cream cheese; 1 tsp. vanilla; 1 can pie filling (any flavor); 1 (12 oz.) Cool Whip; 1 c. confectioners sugar; 1 (8 oz.) Cool Whip

Cream Cheese Pie – a delicious recipe with pie shells, pecans, cream cheese, vanilla, pie filling, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie shells
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 tsp. vanilla
1 can pie filling (any flavor)
1 (12 oz.) Cool Whip
1 c. confectioners sugar
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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