How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Misoyaki Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup white (shiro) miso, 1/2 cup sake (Japanese rice wine), 1/2 cup soy sauce, 1/4 cup light brown sugar, and more.

Is Misoyaki Chicken suitable as meat & poultry?

Yes, Misoyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Misoyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Misoyaki Chicken Recipe

Name: Misoyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup white (shiro) miso; 1/2 cup sake (Japanese rice wine); 1/2 cup soy sauce; 1/4 cup light brown sugar; 2 teaspoons Asian (toasted) sesame oil; 1 pound boneless, skinless chicken breast, cut into strips

Misoyaki Chicken – a delicious recipe with white, sake, soy sauce, light brown sugar, Asian, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup white (shiro) miso
1/2 cup sake (Japanese rice wine)
1/2 cup soy sauce
1/4 cup light brown sugar
2 teaspoons Asian (toasted) sesame oil
1 pound boneless, skinless chicken breast, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Misoyaki Chicken

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