Try this homemade Misoyaki Chicken recipe the whole family will love. Made with white, sake, soy sauce and light brown sugar. Easy step-by-step instruct…
This Misoyaki Chicken relies on simple, everyday ingredients such as white (shiro) miso, sake (japanese rice wine), soy sauce and light brown sugar. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026