How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Misoyaki Butterfish?

You need 7 ingredients. The key ingredients include: 2/3 c. miso, 2 Tbsp. sugar, 2 Tbsp. shoyu, 1 Tbsp. vinegar, and more.

Is Misoyaki Butterfish suitable as seafood?

Yes, Misoyaki Butterfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Misoyaki Butterfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Misoyaki Butterfish Recipe

Name: Misoyaki Butterfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. miso; 2 Tbsp. sugar; 2 Tbsp. shoyu; 1 Tbsp. vinegar; 2 Tbsp. Sake; green onions; butterfish

Misoyaki Butterfish – a delicious recipe with miso, sugar, shoyu, vinegar, Sake, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. miso
2 Tbsp. sugar
2 Tbsp. shoyu
1 Tbsp. vinegar
2 Tbsp. Sake
green onions
butterfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Misoyaki Butterfish

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