Microwave Picante Fish

1. 1

   Cook vegetables first in chicken broth, in 1 1/2-quart casserole.

2. 2

   Cover and cook at 100% for 5 to 6 minutes.

3. 3

   Stir once. In an 8 x 8-inch microwavable dish, place fish in a layer.

4. 4

   Cook, covered, at 100% for 4 to 5 minutes or until fish flakes easily with fork.

5. 5

   Drain juices with slotted spoon.

6. 6

   Place vegetables over fish.

7. 7

   Sprinkle with oregano.

8. 8

   Pour salsa over.

9. 9

   Microwave, uncovered, 1 to 2 minutes, until heated.

10. 10

    Sprinkle on cheese. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.