Warm up with this hearty Miso-Vegetable Soup recipe. Made with vegetable, shiro, carrots and mushrooms. Easy step-by-step instructions included.
This Miso-Vegetable Soup relies on simple, everyday ingredients such as shiro or golden miso, thinly sliced mushrooms, corn, defrosted if frozen and packed cups baby spinach. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026