Try this homemade Vietnamese Style Cucumber Pickle recipe the whole family will love. Made with cucumbers, green onions, of vietnamese and cilantro. Eas…
This Vietnamese Style Cucumber Pickle relies on simple, everyday ingredients such as green onions, chopped small, limes, juice of and of fresh minced cilantro. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026