How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Style Cucumber Pickle?

You need 6 ingredients. The key ingredients include: 2 large cucumbers, peeled, seeded and cut into large dice, 3 green onions, chopped small, 3/4 cup of vietnamese-style fish sauce (Nuoc Mam), 3 limes, juice of, and more.

Is Vietnamese Style Cucumber Pickle suitable as soups & stews?

Yes, Vietnamese Style Cucumber Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Style Cucumber Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Style Cucumber Pickle Recipe

Name: Vietnamese Style Cucumber Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled, seeded and cut into large dice; 3 green onions, chopped small; 3/4 cup of vietnamese-style fish sauce (Nuoc Mam); 3 limes, juice of; 1 tablespoon of fresh minced cilantro; 1 -2 teaspoon chili-garlic sauce (Tuong Ot Toi Vietnam)

Vietnamese Style Cucumber Pickle – a delicious recipe with cucumbers, green onions, of vietnamese, cilantro, chili-garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cucumbers, peeled, seeded and cut into large dice
3 green onions, chopped small
3/4 cup of vietnamese-style fish sauce (Nuoc Mam)
3 limes, juice of
1 tablespoon of fresh minced cilantro
1 -2 teaspoon chili-garlic sauce (Tuong Ot Toi Vietnam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

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