Calvados (Apple Brandy) Gravy

1. 1

   Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).

2. 2

   Carefully add cider, stirring constantly (mixture will bubble vigorously).

3. 3

   Stir in brandy; cook 1 minute.

4. 4

   Add broth, lemon juice, nutmeg and salt.

5. 5

   Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

* Per serving · 4 servings · Values may vary.

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