Miso Vegetable Soup

1. 1

   Bring the chicken broth, mushrooms, carrots, ginger, and garlic almost to a boil over medium heat.

2. 2

   Reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.

3. 3

   Add the tofu, spinach, and miso mixture; heat for 2 minutes, or until the spinach is wilted (DO NOT BOIL).

4. 4

   Sprinkle with scallions, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.