Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons bacon grease; 2 pounds venison, cut into chunks; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon anchovy paste; 3 tablespoons all-purpose flour; 1 cup red wine; 1 cup beef broth; 1 cup chicken broth; 1 teaspoon ground thyme; 2 bay leaves; 1 pound small red potatoes, chopped; 4 carrots, chopped; 1/2 cup sliced mushrooms; 1/2 cup frozen peas; 1 pinch salt and ground black pepper to taste

Servings: persons

2 tablespoons bacon grease
2 pounds venison, cut into chunks
1 onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon anchovy paste
3 tablespoons all-purpose flour
1 cup red wine
1 cup beef broth
1 cup chicken broth
1 teaspoon ground thyme
2 bay leaves
1 pound small red potatoes, chopped
4 carrots, chopped
1/2 cup sliced mushrooms
1/2 cup frozen peas
1 pinch salt and ground black pepper to taste

1
Preheat oven to 300 degrees F (150 degrees C).
2
Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Transfer venison to a plate using a slotted spoon. Add onion to hot grease; cook and stir until tender, 4 to 5 minutes.
3
Mix garlic, tomato paste, and anchovy paste together in a small bowl; add to onions. Stir flour into onion mixture until dissolved.
4
Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pot with a wooden spoon. Add thyme and bay leaves to pot and bring liquid to a simmer. Return venison to pot. Cover pot.
5
Simmer stew in the preheated oven for 1 hour. Add potatoes, carrots, and mushrooms to stew and simmer in the oven until potatoes are tender, about 1 hour more. Add peas and stir.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons bacon grease, 2 pounds venison, cut into chunks, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew

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