Miso Stock

1. 1

   Bring 6 cups water almost to a boil.

2. 2

   In a separate bowl, combine 1/3 to 1/2 cup miso with a splash of the simmering water; whisk until smooth, then, with the heat at a minimum, whisk the miso mixture into the pot.

3. 3

   Do not boil this mixture, but heat added ingredients gently.

No additional tips available.