How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Bake?

You need 11 ingredients. The key ingredients include: 6 (6 inch) corn tortillas, 12 eggs, 1/2 cup milk, 1 cup Cheddar cheese, and more.

Is Mexican Egg Bake suitable as general?

Yes, Mexican Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Bake Recipe

Name: Mexican Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) corn tortillas; 12 eggs; 1/2 cup milk; 1 cup Cheddar cheese; 1 cup Monterey Jack cheese; 1/4 cup chopped red bell pepper; 1 (4 ounce) can diced green chilies, drained; 1 tablespoon vegetable oil; 1 1/4 cups sliced fresh mushrooms; 1/2 green bell pepper, cut into 1 inch long strips; 1 (10 ounce) can enchilada sauce

Try this homemade Mexican Egg Bake recipe the whole family will love. Made with corn tortillas, eggs, milk and Cheddar cheese. Easy step-by-step instruc…

This Mexican Egg Bake relies on simple, everyday ingredients such as (6 inch) corn tortillas, eggs, milk and cheddar cheese. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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