How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso stir-fry with eggplant & Green bell pepper?

You need 7 ingredients. The key ingredients include: 3 eggplants (remove the stem, cut into half and chop into chunks.), 3 green bell peppers (cut into half, seed and chop into chunks.), 1/2 onion (peeled and thickly sliced), 2 Tbsp vegetable oil, and more.

Is Miso stir-fry with eggplant & Green bell pepper suitable as vegetarian?

Yes, Miso stir-fry with eggplant & Green bell pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso stir-fry with eggplant & Green bell pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso stir-fry with eggplant & Green bell pepper

Name: Miso stir-fry with eggplant & Green bell pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants (remove the stem, cut into half and chop into chunks.); 3 green bell peppers (cut into half, seed and chop into chunks.); 1/2 onion (peeled and thickly sliced); 2 Tbsp vegetable oil; 2 Tbsp miso *; 2 1/2 Tbsp sugar *; 2 Tbsp each sake, mirin *

Try this homemade Miso stir-fry with eggplant & Green bell pepper recipe the whole family will love. Made with eggplants, green bell peppers, onion and …

This Miso stir-fry with eggplant & Green bell pepper relies on simple, everyday ingredients such as vegetable oil, miso *, sugar * and each sake, mirin *. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 eggplants (remove the stem, cut into half and chop into chunks.)
3 green bell peppers (cut into half, seed and chop into chunks.)
1/2 onion (peeled and thickly sliced)
2 Tbsp vegetable oil
2 Tbsp miso *
2 1/2 Tbsp sugar *
2 Tbsp each sake, mirin *

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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