Crab Sandwich Fondue

Name: Crab Sandwich Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 c. chopped celery; 2 Tbsp. chopped green onion; 1/2 c. mayonnaise; 2 tsp. prepared mustard; 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; dash of pepper (black and cayenne); dash of paprika; 16 slices sandwich bread; 8 slices pimento cheese; 4 eggs; 2 c. milk

Eats Now Editorial Team · 679 kcal · Seafood

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Crab Sandwich Fondue – a delicious recipe with backfin crab meat, celery, green onion, mayonnaise, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat
1 c. chopped celery
2 Tbsp. chopped green onion
1/2 c. mayonnaise
2 tsp. prepared mustard
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
dash of pepper (black and cayenne)
dash of paprika
16 slices sandwich bread
8 slices pimento cheese
4 eggs
2 c. milk

1
Mix celery, crab, mayonnaise, etc. together in salad form.
2
Lay 8 slices of bread in a large buttered pan.
3
Divide crab mixture evenly; spread on bread.
4
Top with cheese slice, then top with other slice of bread.
5
Pour the egg and milk mixture over sandwich. Cover tightly with foil.
6
Refrigerate overnight.
7
Bake at 325u00b0 for 45 minutes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 c. chopped celery, 2 Tbsp. chopped green onion, 1/2 c. mayonnaise, and more.

Yes, Crab Sandwich Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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