Miso Squash Ravioli Recipe

Name: Miso Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams flour; 150 grams semolina flour; 2 eggs; 4 yolks; 1 tablespoon olive oil; 1 pound delicata squash cut in half and seeds removed; 1 tablespoon miso; 1/4 cup parmigiano reggiano cheese grated; 1/4 cup ricotta cheese; 1/2 teaspoon grated lemon zest; 1 egg; 1/2 teaspoon nutmeg; salt; pepper; 1/2 pound shiitake mushrooms; 1/2 pound button mushrooms; 3 dried porcini; 3 shallots diced; 6 cups water

Servings: persons

150 grams flour
150 grams semolina flour
2 eggs
4 yolks
1 tablespoon olive oil
1 pound delicata squash cut in half and seeds removed
1 tablespoon miso
1/4 cup parmigiano reggiano cheese grated
1/4 cup ricotta cheese
1/2 teaspoon grated lemon zest
1 egg
1/2 teaspoon nutmeg
salt
pepper
1/2 pound shiitake mushrooms
1/2 pound button mushrooms
3 dried porcini
3 shallots diced
6 cups water

1
["On a working surface, sift dry the flour and semolina flour. Make a well in the middle. Add in eggs and oil. Use fingers to mix eggs and gently start to mix in the flour, until the dough is combined. Knead for 10 minutes. It should be slightly elastic. Cover with plastic wrap and rest for 30 minutes, up to an hour. Knead for another 5 minutes.", "Attach the Pasta Roller of the KitchenAid(R) 3-Piece Pasta Roller & Cutter Set to the power hub of your KitchenAid(R) Artisan(R) Mini Stand Mixer. Begin at the widest setting: ""1"".", "Take a quarter of the dough and shape it into a flat disc. Run through the Pasta Roller twice. Switch the setting to ""2"" and run through twice again. Gradually increase the settings on the Pasta Roller until you run through on setting ""6"

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 150 grams flour, 150 grams semolina flour, 2 eggs, 4 yolks, and more.

Yes, Miso Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Squash Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions