Caprese Orzo Stuffed Tomatoes

1. 1

   1. Begin by cooking the orzo (follow the instructions according to the package).

2. 2

   2. While the orzo is cooking, begin prepping the filling ingredients.

3. 3

   3. Once orzo is done, set aside and let cool for a few minutes before adding to a large mixing bowl.

4. 4

   4. Combine the orzo, cherry tomatoes, ciliegine, olive oil, lemon juice, basil, salt and pepper in the large mixing bowl, stirring until the ingredients are completely mixed together.

5. 5

   5. Fill the hollowed-out beefsteak tomatoes with the caprese orzo, top with balsamic drizzle (optional), and serve.

6. 6

   Note: This recipe may leave you with a little extra caprese orzo on the side, which you can use to refill your tomatoes or just eat by itself. I'm sure you won't be disappointed!

* Per serving · 4 servings · Values may vary.

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