Balsamic Grilled Chicken Pasta Salad

1. 1

   Marinate chicken in a mixture of mesquite seasoning, vegetable oil, and vinegar for 1 hour.

2. 2

   Cook green beans according to package instructions. Chop roughly into 1-inch pieces, then set aside.

3. 3

   Prepare pasta according to package instructions, leaving it al dente. Drain, and then add olive oil and toss.

4. 4

   Grill the chicken and the onion together on a range top grill pan over high heat, till browned on both sides and cooked through. Roughly chop.

5. 5

   Toss together the chopped green beans, chicken, onions and pasta. Make sure you get all the juices from the pan and the chopping surface.

6. 6

   Delicious. Serve warm or cold.

7. 7

   You could add some shaved Parmesan cheese or some creamy salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.