Miso Soup With Tofu And Wakame

1. 1

   Soak wakame in water for 5 minutes or until reconstituted. Cut into bite-size pieces

2. 2

   In a medium pot, bring dashi to a boil over medium-high heat. Add wakame and boil for 1 to 2 minutes. Add tofu and lower heat to simmer.

3. 3

   In a small bowl, dissolve miso with 1/2 cup of broth from the pot; return to the pot.

4. 4

   Just before broth boils, add scallions and turn off heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.