Warm up with this hearty Miso Soup With Shiitake Mushrooms And Tofu recipe. Made with water, shiitake mushrooms, scallion and firm tofu. Easy step-by-st…
This Miso Soup With Shiitake Mushrooms And Tofu relies on simple, everyday ingredients such as shiitake mushrooms, scallion, miso (i use barley miso) and firm tofu, diced. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026