How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Shiitake Mushrooms And Tofu?

You need 5 ingredients. The key ingredients include: 1/2 pint water (with or without a small amount of vegetable stock), 2 shiitake mushrooms, 1 scallion, 1 tablespoon miso (I use barley miso), and more.

Is Miso Soup With Shiitake Mushrooms And Tofu suitable as soups & stews?

Yes, Miso Soup With Shiitake Mushrooms And Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Shiitake Mushrooms And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Shiitake Mushrooms And Tofu Recipe

Name: Miso Soup With Shiitake Mushrooms And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint water (with or without a small amount of vegetable stock); 2 shiitake mushrooms; 1 scallion; 1 tablespoon miso (I use barley miso); 1 ounce firm tofu, diced

Miso Soup With Shiitake Mushrooms And Tofu – a delicious recipe with water, shiitake mushrooms, scallion, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pint water (with or without a small amount of vegetable stock)
2 shiitake mushrooms
1 scallion
1 tablespoon miso (I use barley miso)
1 ounce firm tofu, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Miso Soup With Shiitake Mushrooms And Tofu

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