How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Myoga Ginger and Tofu?

You need 4 ingredients. The key ingredients include: 3 Myoga ginger, 1/2 block Silken tofu, 1 half of a ladle Miso, 700 ml Dashi stock.

Is Miso Soup with Myoga Ginger and Tofu suitable as soups & stews?

Yes, Miso Soup with Myoga Ginger and Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Myoga Ginger and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Myoga Ginger and Tofu Recipe

Name: Miso Soup with Myoga Ginger and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Myoga ginger; 1/2 block Silken tofu; 1 half of a ladle Miso; 700 ml Dashi stock

Miso Soup with Myoga Ginger and Tofu – a delicious recipe with ginger, Silken, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Myoga ginger
1/2 block Silken tofu
1 half of a ladle Miso
700 ml Dashi stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup with Myoga Ginger and Tofu

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