Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb hamburger; 2 Tbsp crisco oil; 1 1/2 c diced onion; 1 qt tomato juice; 1 large can tomato paste; 1 c cold water; 2 tsp salt; 2 tsp sugar; 2 tsp worcestershire sauce; 40 oz can kidney beans; chili powder to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with hamburger, crisco oil, onion, tomato juice, tomato paste, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb hamburger
2 Tbsp crisco oil
1 1/2 c diced onion
1 qt tomato juice
1 large can tomato paste
1 c cold water
2 tsp salt
2 tsp sugar
2 tsp worcestershire sauce
40 oz can kidney beans
chili powder to taste

1
Brown hamburger, add diced onion.
2
Cook until transparent.
3
In large pot add tomato juice, tomato paste, chili powder, cold water, salt sugar, worcestershire sauce, kidney beans and browned hamburger onion mix.
4
Cover and simmer for 1 1/2 hours.
5
(Can be frozen.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb hamburger, 2 Tbsp crisco oil, 1 1/2 c diced onion, 1 qt tomato juice, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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