Miso Soup with Komatsuna and King Oyster Mushroom — Seafood recipe

Miso Soup with Komatsuna and King Oyster Mushroom

Eats Now Editorial Team  · 12 kcal  · Seafood

Jump to Recipe

Warm up with this hearty Miso Soup with Komatsuna and King Oyster Mushroom recipe. Made with Komatsuna, mushrooms, stock and much. Easy step-by-step ins…

This Miso Soup with Komatsuna and King Oyster Mushroom relies on simple, everyday ingredients such as bunch komatsuna, king oyster mushrooms and as much (to taste) miso. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions