Jumbo Lump Crab Cake Recipe

Name: Jumbo Lump Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jumbo Lump Crab Meat; 4 ounces Shallot, Brunoise; 4 ounces Celery, Brunoise; .5 tablespoons Old Bay; 1 cup Panko Bread Crumbs; 1 cup Mayonnaise; 1 Egg Yolk; Lemon Juice and Tobasco to taste; INGREDIENTS FOR SMOKED AVOCADO PUREE BELOW; 2 Ripened Avocados; 1 Lemon; 3 tablespoons Smoked Olive Oil; Salt and Pepper to taste

Servings: persons

1 pound Jumbo Lump Crab Meat
4 ounces Shallot, Brunoise
4 ounces Celery, Brunoise
.5 tablespoons Old Bay
1 cup Panko Bread Crumbs
1 cup Mayonnaise
1 Egg Yolk
Lemon Juice and Tobasco to taste
INGREDIENTS FOR SMOKED AVOCADO PUREE BELOW
2 Ripened Avocados
1 Lemon
3 tablespoons Smoked Olive Oil
Salt and Pepper to taste

1
Sweat shallots and celery until translucent. Cool.
2
In a large mixing bowl mix all ingredients lightly until just binded ensuring that the crab meat is still intact and in large pieces.
3
Form into needed size and sear on both sides with olive oil in a sautee pan or flat top grill.
4
PREPARATION FOR SMOKED AVOCADO PUREE BELOW
5
place peeled and seeded avocado in a food processor, Puree until smooth with the juice of one lemon and smoked olive oil.
6
Season with salt and pepper.
7
Place a spoon of avocado puree on a plate and slide your spoon through it in one fluid motion. Place the crab cake on the plate that is most visually appealing to your eye.
8
Top the crab cake with a salad of herbs and frisee if you so desire.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Jumbo Lump Crab Meat, 4 ounces Shallot, Brunoise, 4 ounces Celery, Brunoise, .5 tablespoons Old Bay, and more.

Yes, Jumbo Lump Crab Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Lump Crab Cake

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