Salmon Burger With Avocado Aioli Recipe

Name: Salmon Burger With Avocado Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Patties; 1 pound skinless, center-cut salmon fillet, finely chopped; 1 egg, beaten; 1.5 tablespoons Three Crabs Brand Fish Sauce; 1 tablespoon Tabasco; 2 cloves of garlic, minced; 1/2 tablespoon fresh ginger, minced; 1/2 teaspoon freshly grated lemon zest; 2 tablespoons fresh cilantro, chopped; 1 tablespoon fresh mint, chopped; 2 tablespoons green onions, minced; 1 cup breadcrumbs; pinch kosher salt and pepper; Avocado Aioli; 2 avocados; 1/3 cup greek yogurt; 2 tablespoons chopped cilantro; 1 tablespoon clove of garlic, minced; 1.5 tablespoons fresh lime juice; 1 serrano chile, seeds removed and minced; salt and pepper to taste

Servings: persons

Salmon Patties
1 pound skinless, center-cut salmon fillet, finely chopped
1 egg, beaten
1.5 tablespoons Three Crabs Brand Fish Sauce
1 tablespoon Tabasco
2 cloves of garlic, minced
1/2 tablespoon fresh ginger, minced
1/2 teaspoon freshly grated lemon zest
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh mint, chopped
2 tablespoons green onions, minced
1 cup breadcrumbs
pinch kosher salt and pepper
Avocado Aioli
2 avocados
1/3 cup greek yogurt
2 tablespoons chopped cilantro
1 tablespoon clove of garlic, minced
1.5 tablespoons fresh lime juice
1 serrano chile, seeds removed and minced
salt and pepper to taste

1
["Using a knife or food processor, chop salmon until minced. Scrape salmon into a bowl and mix with egg, fish sauce, hot sauce, garlic, ginger, lemon zest, cilantro, mint, green onion, and a pinch of salt and pepper.", "Add breadcrumbs and fold mixture together. Lightly oil hands to keep mixture from being sticky and make 4 patties about 4 oz each. Cover with plastic wrap and refrigerate for 2 hours.", "In a large skillet, heat 2 tablespoons of oil until barely smoking. Add salmon burgers to skillet and cook over moderately high heat until browned, about 4 minutes on each side.
2
Dress burger as desired and serve with a generous dollop of avocado aioli. Patties can be made ahead and frozen for up to 6 months.", "Meanwhile, in a large bowl, coarsley mash avocados with a fork. Fold in yogurt, cilantro, garlic, lime juice, chile and shallot. Season with salt and pepper and serve alongside burger. Leftovers can be kept in the fridge for up to 4-5 days. Use extra aioli for a tasty sandwich spread or dip!"]

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Salmon Patties, 1 pound skinless, center-cut salmon fillet, finely chopped, 1 egg, beaten, 1.5 tablespoons Three Crabs Brand Fish Sauce, and more.

Yes, Salmon Burger With Avocado Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger With Avocado Aioli

How did you like this recipe?

Frequently Asked Questions