Warm up with this hearty Miso Soup With Carrots And Tofu recipe. Made with water, ginger, carrot and shiro miso. Easy step-by-step instructions included.
This Miso Soup With Carrots And Tofu relies on simple, everyday ingredients such as water, fresh ginger, shiro miso and scallions thinly sliced. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026