How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Carrots And Tofu?

You need 8 ingredients. The key ingredients include: 6 cups water, 2 slices fresh ginger, 1 medium carrot cut thin strips, 1 cup shiro miso, and more.

Is Miso Soup With Carrots And Tofu suitable as soups & stews?

Yes, Miso Soup With Carrots And Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Carrots And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Carrots And Tofu Recipe

Name: Miso Soup With Carrots And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 slices fresh ginger; 1 medium carrot cut thin strips; 1 cup shiro miso; soybean paste white fermented; 1/2 cup silken tofu small-diced, abt 3 oz; 2 scallions thinly sliced; 1 tablespoon sherry

Miso Soup With Carrots And Tofu – a delicious recipe with water, ginger, carrot, shiro miso, soybean paste, silken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
2 slices fresh ginger
1 medium carrot cut thin strips
1 cup shiro miso
soybean paste white fermented
1/2 cup silken tofu small-diced, abt 3 oz
2 scallions thinly sliced
1 tablespoon sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup With Carrots And Tofu

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