"Brett'S Approved" Potato Soup

1. 1

   Dice potatoes, onion and celery.

2. 2

   Cook in salt water, 15 to 20 minutes.

3. 3

   You may drain part of water off if you like.

4. 4

   With hand potato masher, mash part of potatoes, leaving some whole or small pieces.

5. 5

   Add milk to desired thickness.

6. 6

   Salt and pepper to taste. Add margarine; sprinkle with dried parsley.

7. 7

   Vary the amount of ingredients according to people to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.