Miso Soup(Japanese Soup) Recipe

Name: Miso Soup(Japanese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion; 1 large carrot; 1/2 burdock; 1 zucchini; 1/2 pkg. tofu; 3 Tbsp. sesame oil; water; 1 clove garlic; 1/2 daiken; 2 Tbsp. miso; 6 shiitake mushrooms; dash of cayenne pepper; dash of ginger

Servings: persons

1/2 yellow onion
1 large carrot
1/2 burdock
1 zucchini
1/2 pkg. tofu
3 Tbsp. sesame oil
water
1 clove garlic
1/2 daiken
2 Tbsp. miso
6 shiitake mushrooms
dash of cayenne pepper
dash of ginger

1
Saute onion and garlic in sesame oil for 10 minutes.
2
Add a dash of ginger.
3
Cut up carrot, burdock and daiken and add to onion
4
mixture.
5
Stir while cooking for 5 minutes.
6
Add 5 cups water and bring to a boil; slow boil for 7 or 8 minutes, then add 1 tablespoon miso.
7
Cut up zucchini and mushrooms (caps only) and add to mixture.
8
Simmer 8 minutes, then add the tofu and the other tablespoon of miso.
9
Add a dash of cayenne pepper; stir well and serve hot.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 yellow onion, 1 large carrot, 1/2 burdock, 1 zucchini, and more.

Yes, Miso Soup(Japanese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup(Japanese Soup)

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