How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes?

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 3/4 stick melted butter or margarine, 1/2 c. chopped onion, 8 oz. shredded Cheddar cheese, and more.

Is Cheesy Potatoes suitable as soups & stews?

Yes, Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 3/4 stick melted butter or margarine; 1/2 c. chopped onion; 8 oz. shredded Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. garlic salt; 2 cans cream of chicken soup; 1 pt. sour cream; 2 c. corn flake crumbs; 3/4 stick melted butter or margarine

Try this homemade Cheesy Potatoes recipe the whole family will love. Made with frozen hash browns, butter, onion and Cheddar cheese. Easy step-by-step i…

This Cheesy Potatoes relies on simple, everyday ingredients such as frozen hash browns, thawed, melted butter or margarine, chopped onion and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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