Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 medium chopped onion; 1 to 2 cloves minced garlic; salt and fresh ground pepper to taste; 1 (28 oz.) can whole tomatoes; 8 to 10 Anaheim green chiles, roasted, peeled, seeded and chopped or 1 can chopped green chilies; 1 jalapeno pepper, seeded and chopped; 2 c. water; 1 1/2 Tbsp. flour; 1/3 c. water; 6 to 8 flour tortillas, warmed

Servings: persons

1 lb. ground pork
1 medium chopped onion
1 to 2 cloves minced garlic
salt and fresh ground pepper to taste
1 (28 oz.) can whole tomatoes
8 to 10 Anaheim green chiles, roasted, peeled, seeded and chopped or 1 can chopped green chilies
1 jalapeno pepper, seeded and chopped
2 c. water
1 1/2 Tbsp. flour
1/3 c. water
6 to 8 flour tortillas, warmed

1
Brown pork.
2
Add pork, onion, garlic, salt and pepper.
3
Drain juice of tomatoes into stock pot.
4
Chop tomatoes; add to pot.
5
Add green chilies and jalapeno pepper and 2 cups water.
6
Stir well and simmer, covered, for 45 minutes.
7
Whisk together flour and 1/3 cup water until smooth.
8
Add to chili mixture; stir constantly until well blended and slightly thickened.
9
Cover and simmer about 15 minutes.
10
Serve with warmed tortillas.

922

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 medium chopped onion, 1 to 2 cloves minced garlic, salt and fresh ground pepper to taste, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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