How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 5 ingredients. The key ingredients include: 1/2 cup dried wakame (a type of seaweed), 1/4 cup shiro miso (white fermented-soybean paste), 6 cups Dashi, 1/2 pound soft tofu, drained and cut into 1/2-inch cubes, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried wakame (a type of seaweed); 1/4 cup shiro miso (white fermented-soybean paste); 6 cups Dashi; 1/2 pound soft tofu, drained and cut into 1/2-inch cubes; 1/4 cup thinly sliced scallion greens

Miso Soup – a delicious recipe with dried wakame, shiro miso, Dashi, scallion greens. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup dried wakame (a type of seaweed)
1/4 cup shiro miso (white fermented-soybean paste)
6 cups Dashi
1/2 pound soft tofu, drained and cut into 1/2-inch cubes
1/4 cup thinly sliced scallion greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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