How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 7 ingredients. The key ingredients include: 10 dried shrimp, 5-inch piece Dashi Konbu (soup kelp), 3 Araimo (dasheen), peeled and cut into chunks, green onions, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 dried shrimp; 5-inch piece Dashi Konbu (soup kelp); 3 Araimo (dasheen), peeled and cut into chunks; green onions; 3 dried mushrooms, soaked and sliced; 6 c. water; optional additions include: sliced carrots, turnips, cubed tofu, eggs, somen, kamaboko

Miso Soup – a delicious recipe with shrimp, Konbu, green onions, mushrooms, water, additions include. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 dried shrimp
5-inch piece Dashi Konbu (soup kelp)
3 Araimo (dasheen), peeled and cut into chunks
green onions
3 dried mushrooms, soaked and sliced
6 c. water
optional additions include: sliced carrots, turnips, cubed tofu, eggs, somen, kamaboko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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