Cheese Steak Lettece Wraps Recipe

Name: Cheese Steak Lettece Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, cut into 1 inch strips; 8 button mushrooms, sliced; 1 small onion, thin sliced; 1 clove of garlic, minced; 2 red chili peppers, sliced; 1/4 tsp black pepper, and salt to taste; 1 tbsp sour cream; 2 tbsp low sodium beef broth; 1 tsp worcestershire sauce; 1/2 tsp hot sauce, such as franks brand; 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer; 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece; 1 tbsp olive oil

Servings: persons

1 lb beef tenderloin, cut into 1 inch strips
8 button mushrooms, sliced
1 small onion, thin sliced
1 clove of garlic, minced
2 red chili peppers, sliced
1/4 tsp black pepper, and salt to taste
1 tbsp sour cream
2 tbsp low sodium beef broth
1 tsp worcestershire sauce
1/2 tsp hot sauce, such as franks brand
1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
1 tbsp olive oil

1
Season beef with a sprinkle of salt and pepper.
2
In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done.
3
Set aside.
4
In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
5
Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend.
6
Add to skillet with vegetables and heat through.
7
Return beef to skillet, cover all with cheese.
8
Cover skillet and heat over low heat to melt cheese.
9
When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef tenderloin, cut into 1 inch strips, 8 button mushrooms, sliced, 1 small onion, thin sliced, 1 clove of garlic, minced, and more.

Yes, Cheese Steak Lettece Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Steak Lettece Wraps

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