Green Chili

1. 1

   Brown the hamburger, adding 2/3 of the onion while cooking.

2. 2

   Drain and rinse the pinto beans.

3. 3

   In a large pot, add the green chili, enchilada sauce, pinto beans, salt, pepper, and the rest of onion.

4. 4

   (This can be done while the hamburger is browning).

5. 5

   Then add the cooked hamburger.

6. 6

   Bring to a low boil on Medium - High heat, stirring occasionally.

7. 7

   After it comes to a low boil, reduce heat to simmer.

8. 8

   Let simmer about 30 to 45 minutes.

9. 9

   What really makes this good is that you can Fry some corn tortillas, pour a little Green Chili on one, sprinkle a little cheese, add another fried corn tortilla and pour some more Green Chili and top it with lettuce, tomato, onion, cheese, etc.

No additional tips available.