Warm up with this hearty Miso Soup recipe. Made with silken tofu, dashi, light and scallions. Easy step-by-step instructions included.
This Miso Soup relies on simple, everyday ingredients such as block firm silken tofu, quarts dashi, dark or red miso and light or white miso. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
Servings:
persons