How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 7 ingredients. The key ingredients include: 13 ounce wakame seaweed, warm water, 3 cups vegetable stock, 2 tablespoons miso, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounce wakame seaweed; warm water; 3 cups vegetable stock; 2 tablespoons miso; 4 ounces semi-firm tofu, cut in cubes; tamari soy sauce; 2 green onions, finely chopped

Miso Soup – a delicious recipe with water, vegetable stock, miso, semi-firm, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

13 ounce wakame seaweed
warm water
3 cups vegetable stock
2 tablespoons miso
4 ounces semi-firm tofu, cut in cubes
tamari soy sauce
2 green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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