How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 6 ingredients. The key ingredients include: 3 inches wakame seaweed, strip, 1 tablespoon miso, 1 handful watercress, finely chopped, 2 leaves Chinese cabbage, finely chopped, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 inches wakame seaweed, strip; 1 tablespoon miso; 1 handful watercress, finely chopped; 2 leaves Chinese cabbage, finely chopped; 2 sheets nori, seaweed cut into fine strips; ½ teaspoon ginger, grated

Miso Soup – a delicious recipe with miso, handful, Chinese cabbage, nori, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 inches wakame seaweed, strip
1 tablespoon miso
1 handful watercress, finely chopped
2 leaves Chinese cabbage, finely chopped
2 sheets nori, seaweed cut into fine strips
½ teaspoon ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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