How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat And Sodium Soup?

You need 10 ingredients. The key ingredients include: 2 cans low sodium tomatoes or 4 c. fresh tomatoes, 4 medium potatoes, cubed, 1 onion, sliced, 1 c. Mueller's dumplings (uncooked), and more.

Is Low-Fat And Sodium Soup suitable as soups & stews?

Yes, Low-Fat And Sodium Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat And Sodium Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat And Sodium Soup Recipe

Name: Low-Fat And Sodium Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans low sodium tomatoes or 4 c. fresh tomatoes; 4 medium potatoes, cubed; 1 onion, sliced; 1 c. Mueller's dumplings (uncooked); salt and pepper to taste; 1/2 pkg. snap peas, chopped; 1/2 pkg. baby early peas with mushrooms; 1/2 pkg. white Shoepeg corn; 3 Tbsp. butter; 2 Tbsp. salt-free garlic and herb seasoning

Low-Fat And Sodium Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Low-Fat And Sodium Soup – a delicious recipe with tomatoes, potatoes, onion, salt, snap peas, baby early peas with mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat And Sodium Soup

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