How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 Tbsp. chili powder, 2 (8 oz.) cans tomato sauce, and more.

Is South-Of-The-Border Casserole suitable as soups & stews?

Yes, South-Of-The-Border Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Casserole Recipe

Name: South-Of-The-Border Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 Tbsp. chili powder; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 12 tortillas, cut in half; 8 oz. sharp Cheddar cheese

South-Of-The-Border Casserole – a delicious recipe with ground beef, onion, chili powder, tomato sauce, salt, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
1 tsp. salt
12 tortillas, cut in half
8 oz. sharp Cheddar cheese

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Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

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South-Of-The-Border Casserole

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