Miso Soup

1. 1

   Cook shrimp in water for 10 minutes.

2. 2

   Bring water to a boil and let simmer.

3. 3

   Put miso in strainer (over a pot) and pour shrimp water through until all miso is dissolved.

4. 4

   Cut tofu into 1/2-inch cubes and add to stock.

5. 5

   Bring to a boil.

6. 6

   Remove from fire and add finely chopped green onions.

7. 7

   Saimin noodles may also be added at the same time as the tofu for a heavier soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.