Jeweled Cinnamon Couscous Recipe

Name: Jeweled Cinnamon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. margarine or butter; 1/2 medium red onion; 1 package sliced mushrooms; 1 can low-sodium vegetable broth; 1 can low-sodium garbanzo beans; 1/2 c. dried cranberries; 1/2 c. golden raisins; 1/4 c. dry sherry; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground black pepper; 1 package plain couscous

Servings: persons

1 tbsp. margarine or butter
1/2 medium red onion
1 package sliced mushrooms
1 can low-sodium vegetable broth
1 can low-sodium garbanzo beans
1/2 c. dried cranberries
1/2 c. golden raisins
1/4 c. dry sherry
1 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
1 package plain couscous

1
In deep 12-inch skillet, melt margarine over medium-high heat.
2
Add onion and mushrooms; cook 3 minutes.
3
While mushrooms are cooking, in 1-quart saucepan, heat broth and 1/4 cup water to boiling over high heat.
4
Stir beans, cranberries, raisins, sherry, salt, cinnamon, and pepper into mushroom mixture.
5
Remove skillet from heat.
6
Add couscous to skillet; stir in hot broth.
7
Cover and let mixture stand 5 minutes or until liquid is absorbed.
8
Fluff with fork before serving.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. margarine or butter, 1/2 medium red onion, 1 package sliced mushrooms, 1 can low-sodium vegetable broth, and more.

Yes, Jeweled Cinnamon Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeweled Cinnamon Couscous

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