How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cabbage Soup Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 1 pound boned pork in 1 x 1/4 inch strips, 8 c. coarsely shredded cabbage, 1 c. sliced celery, and more.

Is Pork Cabbage Soup Recipe suitable as soups & stews?

Yes, Pork Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cabbage Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage Soup Recipe

Name: Pork Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 pound boned pork in 1 x 1/4 inch strips; 8 c. coarsely shredded cabbage; 1 c. sliced celery; 1 med. green pepper, diced; 1 bay leaf, crushed; 2 teaspoon salt; Coarsely grnd black pepper to taste; 1/2 c. minced parsley; Dairy lowfat sour cream

Warm up with this hearty Pork Cabbage Soup recipe. Made with butter, pork, cabbage and celery. Easy step-by-step instructions included.

This Pork Cabbage Soup relies on simple, everyday ingredients such as butter, coarsely shredded cabbage, sliced celery and med. green pepper, diced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Cabbage Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions